Fulfilled by our friends at NON USA
- NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V, VG), CHARCUTERIE
- OCCASION: Afternoon Pick-Me-Up, Dinner Parties, Winter Hangouts
- CONTAINS CAFFEINE
PROFILE
RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
PROCESS
FRUIT: Cherry & spice mix is “stewed” in oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN: Cold brew coffee givers a chocolate finish and adds tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.
NUTRITION
Servings per container
|
5 |
Serving size |
150ML |
Calories per serve |
30 |
Total Fat |
0.15g |
Saturated Fat |
<0.1g |
Cholesterol |
<0.1g |
Sodium |
70.5mg |
Total Carbohydrates |
9.45g |
Dietary Fibre |
0g |
Total Sugars |
6.15mg |
Added Sugar |
0g |
Protein |
0.45g |
GLUTEN |
NOT DETECTED |
INGREDIENTS
SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALL SPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, PRESERVATIVES 211, 220, 224
STORAGE
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.